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The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies
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- Nothing says comfort food like freshly baked cookies, a cake, muffins, or homemade bread coolin…
- 448 pages, softcover
- Dimensions: 10½”H × 7¾”W
Product Description
The definitive book on baking for home cooks.
Nothing says comfort food like freshly baked cookies, a cake, muffins or homemade bread cooling in the kitchen. Creating those mouthwatering baked treats to share with family and friends is one of life’s great pleasures.
The Complete Baking Cookbook provides the inspiration to explore the wonderful world of baking. And of course it includes the tested recipes to make it easy and tasty. Written by baker and pastry chef extraordinare George Geary, this collection of 350 easy-to-follow recipes offers a tantalizing variety of goodies from pies, tarts, cobblers and crisps, to cookies, cheesecakes and holiday pastries.
Here’s just a small sampling:
- Blue ribbon double chocolate cookies; gingersnaps; maple sugar cookies
- Honey apple spice muffins; orange macadamia rolls; jumbo cinnamon rolls
- Sweet potato pie; apple cherry cobbler; Passover honey cheesecake
- Holiday English trifle; Christmas cherry cake; spring Easter Lemon torte.
What really sets this baking book apart from others is that there is a special section with comprehensive material for each category of baked good. For example, the cookies chapter includes instructions and line drawings on effective techniques (scooping, using a pastry bag), troubleshooting and tips, choosing the right pan, and comparison charts.
With hundreds of recipes and an abundance of luscious photographs, this book will be cherished by home bakers everywhere.
The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies
The All-American Cowboy Cookbook : Over 300 Recipes From the World’s Greatest Cowboys
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Product Description
Here is a collection of over 300 recipes from the world’s greatest movie, television, music, and rodeo cowboys, from Clint Eastwood to George Strait to Yosemite Sam. With movie and television trivia, western facts, and rare photos, this is a rootin’-tootin’ good cookbook! Illustrated and indexed.
The All-American Cowboy Cookbook : Over 300 Recipes From the World’s Greatest Cowboys
Fast Fixes with Mixes: 355 Delicious Recipes from Simple Starters
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- ISBN13: 9780898214697
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Fast Fixes with Mixes: 355 Delicious Recipes from Simple Starters
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
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Product Description
Serve up a heaping lesson of history with delicious recipes from our nation’s past–– from the pilgrims’ first feast to today’s high-tech, low-fat fare
Who knew history could be so delicious? In The U.S. History Cookbook, you’ll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more!
Kids will have a great time learning about the past while they cook up easy and yummy recipes, including:
- Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast
- King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana
- Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast
- Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s
- Baked Macaroni ’N’ Cheese, a popular and inexpensive dish enjoyed during the Depression
The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
Product Description
Kathleen King-founder of Kathleen’s Cookies and author of Kathleen’s Bake Shop Cookbook -returns with a best-ever collection of 100 simple, old-fashioned recipes for the home cook K athleen King has been famous for her chocolate chip cookies since she was a young girl-in fact, they were such a hit that selling them put her through college. In Kathleen’s Bake Shop Cookbook, she collected the favorite recipes from her Hamptons bakery, Kathleen’s Bake Shop. Now, in Tate’s Bake Shop Cookbook, she builds on her tradition of extraordinary baking with one hundred new recipes.
