Publish Your Own Cookbook
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Publish Your Own Cookbook
Publish Your Own Cookbook
Publish Your Own Cookbook
NY Times Best Selling Author Ron Douglas Reveals The Secret System He Used to Independently Sell Over 50,000 Self-Published Cookbooks And Sign a Six-Figure Book Deal with a Major Publishing House.
“Discover A Proven Blueprint You Can Easily Duplicate to Publish Your Own Cookbook and Make a Profit in 60 Days or Less”
The “Write A Cookbook And Make It Sell” Course Will Teach You Step-by-Step:
- How to quickly assess the market to choose a winning theme and price for your cookbook
- Where to find royalty-free non-copyrighted recipes
- What free software to use to easily organize your recipes
- How to get your cookbook designed and created inexpensively but still look professional
- A risk-free method to fund your project with profits from customers instead of out of pocket
- The shortcut tactic to get your cookbook selling on Amazon.com and Barnes & Nobles
- Where to find high-powered Agents who will get you a book deal with a huge sign on bonus
- How to avoid getting ripped off and wasting a ton of money on your cookbook project
- An amazing marketing system which will have groups of people eagerly waiting to buy your cookbook before it’s even released.
- And Much Much More…
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Order Now or Continue Reading…
I Got So Sick Of All The Discouraging Myths and Misinformation Out There That I Decided I Had to Finally Reveal The Truth…
From: Ron Douglas
Tuesday 8:45am
Dear Future Cookbook Author,
It’s a crying shame. There has never been a better time to publish a cookbook, but most of the people I speak with don’t think they can do it. You know the type of people I’m talking about – the ones who, even with opportunity staring them right in the face, will always tell you why they can’t do something.
As the founder of several popular cooking communities online (such as FoodPals.com, RecipeSecrets.net, SendMeRecipes.com, etc.), I meet people all the time who have great ideas for a cookbook and could be making a lot of money.
Not just one time cash – I’m talking royalties for years to come just from a book you worked on once. I really can’t think of a better investment of time.
Heck, I’m still getting nice checks from a cookbook I released in 2003. Plus, after independently selling over 50,000 copies of that self-published title, a
major publisher paid me a hefty sign on bonus and ongoing royalties for the rights to that cookbook.
However, despite this tremendous opportunity to earn passive residual income, 99.9% of these people will never do anything because they’ve been influenced by what I call the “10 Myths of Publishing Your Own Cookbook.”
Don’t Let These Common Myths Prevent You From Sharing Your Passion For Cooking With The World!
Myth #1. You need lots of money upfront.
FALSE. My system will show you how to get started with little or no cash and increase your sales while spending profits instead of your hard earned savings.
Myth #2. You have to be a chef or cooking expert.
FALSE. Everyone has to start somewhere. I wasn’t a chef when I first started but after authoring 5 cookbooks, I’m now known as a cooking expert. All you really need is a good idea for a cookbook or a different spin on an existing idea. I’ll show you how to find it.
Myth #3. It’s too time consuming to get done.
FALSE. My system shows you what free software and services to use to make creating a cookbook easy. I’ll also show you where to find skilled freelancers overseas who are professional but super inexpensive by US standards. These guys do excellent work and are just waiting for new projects.
Myth #4. You need to have hundreds of recipes that only you know.
FALSE. Having all your own unique recipes is always best, however, cookbooks can also be a collaborative effort with family and friends who have recipes to contribute. Don’t let this common obstacle keep you from getting started.
Myth #5. I will get sued if I accidentally use a recipe that someone else has published.
FALSE. According to copyright law:
“Mere listings of ingredients as in recipes, formulas, compounds or prescriptions are not subject to copyright protection. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a combination of recipes, as in a cookbook, there may be a basis for copyright protection.”
Don’t get me wrong, I don’t advise you to steal other people’s recipes, but the law clearly states that you can use a recipe as long as you’re not using the “substantial literary expression”
from the author’s instructions.
Now, don’t go and re-write someone’s cookbook. Be original, find you’re own idea. But at the same time, don’t let this stop you from starting your cookbook – just ask your lawyer for advice.
Myth #6. You need to be very tech savvy or a computer expert.
FALSE. Like I mentioned, these days, user-friendly software and inexpensive freelancers will do everything you need done. After publishing five cookbooks, I still don’t know
Quark, PageMaker, Typesetting, PHP or any of that techie stuff. If you’re savvy enough to log on and read this letter, I can show you how to get your cookbook done.
Myth #7. You need to get a book deal or have a good agent.
The course does cover where to find a good agent and how to get your books in stores. However, you can also do quite well by self-publishing because you keep all of the
profits. You don’t have to wait around for years hoping that a publisher gets interested in your cookbook. These days it’s never been easier to publish your own cookbook at make sales both online and off.
I’ll show you services that specialize in helping self-published authors. And once you can demonstrate some sales and a demand for your cookbook, it will be much
easier to get a book deal (if you still want one at that point).
Myth #8. All the good cookbook ideas have already been taken and there is too much competition.
FALSE. That’s probably the most ridiculous of all the myths that hold people back. There is a lot of competition because a lot of people buy cookbooks. People cook everyday and there are more cookbook buyers than you can imagine. I have customers who collect cookbooks and read them like novels. They purchase every cookbook that I publish or recommend.
If there was no competition I’d be more concerned. Plus, if people are looking forward to you putting out a cookbook, they will buy it because YOU are what makes it unique.
For instance, I have a Holiday Cookbook and a Low Fat Cookbook that still sell well. All I did was put my own spin on a common idea. In the course I discuss how to determine what the market wants and what will sell well before you spend any money.
Myth #9. You have to spend a lot of money on advertising to make any sales.
FALSE. My step-by-step “Quick-Start Marketing System” will show you how to get large groups of people eager to buy your cookbook before it’s even released. I’ll even show you how to get others to happily promote your cookbook for you. This free system has been proven to work with little or no money to start.
Myth #10. You need to keep inventory and ship orders to customers yourself.
FALSE. I’m currently shipping over a thousand cookbooks per month and I don’t keep any inventory or ship any books myself. I’ll share with you the automated services I use for hands-free and worry-free fulfillment. With my system, you only pay using the money you receive from customers. Plus you can mention my name and get a huge discount 
.
Here’s What The “Write A Cookbook And Make it Sell” Course Covers
CONTENTS
Module 1: Planning Your Marketplace Penetration Strategy
How to quickly understand what the market wants in order to develop your strategy and plan of attack. Planting the seeds for success.
Module 2: Choosing The Best Cookbook Topic
How to determine if your cookbook topic will sell – in advance. I’ll show you a surefire way to pick a winning theme for your cookbook and ensure that people will want to buy it.
Module 3: Recipe & Copyright Law
Everything you need to know to avoid legal issues. Plus, a quick and easy way to get an ISBN number and copyright protection for your own cookbook.
Module 4: Content Creation
Where to find recipes, royalty free photos, images, and other content for your cookbook. What to add to your cookbook (besides just recipes) to make it stand out from the competition – and where to find it.
Module 5: Designing Your Cookbook
Everything you need to know to design a ‘bookstore quality’ professional cookbook. What free software to use. Where to find skilled freelancers for cheap. Editing, typesetting, cookbook layouts, cover design, binding options – how to get it all done.
Module 6: Pricing & Profit Analysis
How to increase the perceived value for your cookbook so that you can demand a higher price. How to get the best deal on printing. The printer I use to get cookbooks done for under $3 per book. Options for starting off with an ebook version of your cookbook. Everything you need to know to ensure that you maximize profits.
Module 7: Promoting Your Cookbook Online and Offline
How to build up excitement from your target market and have them clamoring for your cookbook before you even release it. Inexpensive and even free
methods to create a huge demand for your cookbook. How to get listed on Amazon Barnes & Noble. How to ensure you get long term sales of your cookbook. How to find an agent and position your cookbook to win a lucrative publishing deal.
Module 8: Order Fulfillment, Inventory & Automation
I share with you the resources I use to manage my business. You’ll never have to worry about storing inventory in your basement, carrying boxes, or making last minute runs to post office. I’ll show you how to set up to handle unlimited orders without breaking a sweat. Everything will be automated for you.
Module 9: Ron’s Quick-Start System for Success
After publishing 5 cookbooks and independently selling over 50,000 copies, I have developed a system that anyone can use to launch a successful cookbook in 60 days or less. I’ll share with you how I started with $125 and built a publishing empire. After absorbing these secrets, I guarantee you’ll be shocked, enlightened, super-charged and motivated to succeed. This section alone is worth many times the price of the course.
“Ron, I think you’ve officially lost your marbles. After using your course to launch my cookbook and make a nice 5-figure profit, I’m living proof that your system works. However, I can’t understand why you would give away your secrets for such a low price. Anyone who doesn’t jump on this offer is crazier than you are. Thanks for all your help.”
Debbie Weaver
www.DevotionalCafe.com/qe-cookbook.html
“If you’ve ever thought of writing your own cookbook, this comprehensive “tell all” course will eliminate all confusion for you. It’s truly a blueprint for cookbook success.”
Publish a cookbook as a family heirloom, a church fundraiser, as a steady source of income for yourself, or just for the pleasure of sharing your favorite recipes with others.
Grab this priceless insider information now at the special introductory price and get started publishing your own cookbook today.
Just $74.99 $47
Special Introductory Discount Ends Soon – Order Now
Click Here to Download Now
And To Ensure Your Satisfaction,
We Offer The Following Risk-Free Guarantee:
‘No Questions Asked’ 100% Money-Back Guarantee
If for any reason you don’t believe this course is everything I say it is… if you don’t feel it’s worth many more times what you paid for it, simply email us within 8 weeks and we’ll refund 100% of your money. No questions asked, no hassles.
Try it out – risk free – your satisfaction is assured!
Plus If You Order Today, You’ll Get The Following Free Bonus Gifts
Free Bonuses (Only Guaranteed For Today)
Free Bonus #1 – Resale Rights to 30 Downloadable Cookbooks (A $432 combined value)
These are public domain and uncopyrighted cookbooks compiled in PDF format that you can download and resell. You can offer them as a bonus with your cookbook or sell them as stand alone products. You will have the full rights to the following cookbook collections:
- Ultimate Chicken Wing CookBook: (Resale Rights/A $14.97 Value)
- 600 Recipes For Chili Lovers: (Resale Rights/A $14.97 Value)
- Blue Ribbon Recipes, 490 Award Winning Recipes: (Resale Rights/A $14.97 Value)
- 101 Camping & Outdoor Recipes: (Resale Rights/A $14.97 Value)
- 101 Recipes For The Deep Fryer: (Resale Rights/A $11.97 Value)
- 111 Egg Recipes: (Resale Rights/A $11.97 Value)
- 1000 Atkins Diet Recipes: (Resale Rights/A $14.97 Value)
- Recipes From Around the World: (Resale Rights/A $14.97 Value)
- 120 Lip-Smacking Good Jam Recipes: (Resale Rights/A $14.97 Value)
- 300 Chicken Recipes: (Resale Rights/A $14.97 Value)
- 470 Crock Pot Recipes: (Resale Rights/A $14.97 Value)
- 65 Tried And True Traditional Amish Recipes: (Resale Rights/A $11.97 Value)
- Cat Head Biscuits And Garlic Fried Chicken: (Resale Rights/A $37 Value)
- Cheesecake Recipes: (Resale Rights/A $11.97 Value)
- Chocolate Recipes For Chocolate Lovers: (Resale Rights/A $14.97 Value)
- 500 Delicious Diabetic Recipes: (Resale Rights/A $14.95 Value)
- Delicious Italian Dishes: (Resale Rights/A $12.95 Value)
- Delicious Puddings: (Resale Rights/A $19.97 Value)
- Ice Cream Recipes: (Resale Rights/A $11.95 Value)
- Mouth Watering Apple Recipes: (Resale Rights/A $11.97 Value)
- Recipes From South Of The Border: (Resale Rights/A $14.97 Value)
- Smoothies For Athletes: (Resale Rights/A $9.95 Value)
- The Appetizer Collection: (Resale Rights/A $11.97 Value)
- The Big Book Of Cookies: (Resale Rights/A $11.97 Value)
- The Ultimate Bread Machine Cookbook: (Resale Rights/A $11.97 Value)
- The Ultimate Salad Recipe Collection: (Resale Rights/A $11.97 Value)
- 80 Seasonal Recipes From Around the World: (Resale Rights/A $9.97 Value)
Free Bonus #2 – Open Source Website Templates – (A 49.99 Value)
These are professional website templates which you can add your content to and use for your site. Why waste hundreds of dollars on web design when you can download these customizable templates and make them your own. Standard HTML and image files compatible with any HTML editor.
Free Bonus #3 – “How to” Online Business Videos – (A 39.97 Value)
- How to Create a Professional Looking E-book For Free
- 5 Easy Ways to Get Website Traffic For Free
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- Insider Secrets to Get Your Site Listed in Google and Ranking Well
All For Just $74.99 $47
Special Introductory Discount Ends Soon – Order Now
Click Here to Download Now
Free Bonuses Included
Ron, I want to thank you very much!!! The course answers many questions – very well written! It is COMPLETE with no-strings-attached. Many times you get partial info on something and you have to subscribe for the rest of the information. Clear-cut and right to the point. Everything from A – Z!
I think this course is perfect! Everything in it is very well explained. Much detail and everything that is needed to know. Anyone who does not follow this draft would be foolish – you’ve done all the work!
Marygrace,
Lackawanna, NY
After making your secure payment, you will see a link that says “Click Here to Complete Your Order.” This link will take you to our private customer only area. There
everything will be explained to you so that you can easily download the course and bonuses to your computer.
Sincerely,
Ron Douglas
P.S. You can rest assured that you will receive instant access to the course and bonuses listed above and your satisfaction is guaranteed or your money back. You have nothing to lose – Order Now.
Busy People’s Slow-Cooker Cookbook
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Product Description
Slow cookers are convenient and save time. And Busy People’s Slow Cooker Cookbook makes even the preparation quick and easy. Each of the more than 200 recipes in this book is made with seven or fewer easy-to-find, grocery store ingredients. Most can be prepared in less than ten minutes. The preparation can even be done the night before and the entire slow cooker placed in the refrigerator until morning.
But convenience is not the only reason to use Busy People’s Slow Cooker Cookbook. From exquisite cakes with warm berries oozing down the sides to hearty soups, creamy chowders, and delicious entrees complete with side dishes prepared in the same pot, Busy People’s Slow Cooker Cookbook is a creative collection of low-fat recipes that look and taste as if you have been working all day in the kitchen.
Each recipe in Busy People’s Slow Cooker Cookbook is complete with nutritional information, preparation time, and cooking time, along with helpful hints and money-saving ideas. It is bound in an easy-to-use hardcover concealed spiral binding.
Busy People’s Slow-Cooker Cookbook
Appreciate Help On Guacamole
By · CommentsLike many foods, this artery clogging classic could be produced as a much more nutritious and just as tasty vegan version.
You can set a lot of various things on a nacho platter, but I imagine the only factor you have to have are refried beans and chips. You could in all probability even make this with out the beans or chips, but with no the chips I usually do not think you possibly can definitely call them nachos.
Start out with a microwaveable plate. I like to utilize a wonderful glass plate, but I imagine a heavy paper plate may well also work.
The 1st ingredient you use are the refried beans. I believe the refried beans are crucial because they include lots of nutrition and flavor. They also add mass that helps the dish heat evenly within the microwave. You could, of course, make your own refried beans, but that is another recipe.
Spread your refried beans onto the plate in a circle. By circle I mean a doughnut shape, where the beans run around the center on the plate, leaving about a four inch circle clear inside the middle. Use about a third of a can of beans in case you are creating nachos for one, additional if this is frequently a bigger platter for two or more, and less beans in case you do not like so a lot of beans.
Following place your chips on top of the beans. You can use pretty significantly any chips you like here. Baked, normal yellow corn, blue corn, white corn – it can be up to you.
Do you like guacamole? Kefir is typically a fermented milk drink that was used in conventional cultures from the Caucasus Mountains in Russia.
Even individuals that can’t tolerate milk commonly do nicely on kefir due to the fact it can be so easily digested. Rich in minerals and vitamins, it’s an exceptional source of calcium and B vitamins which are rapidly depleted when you’re under stress.
If you would like to include jalapenos towards the platter you would put them on now. I tend to maintain the jalapenos off for the side in a small dish. However, if you want jalapenos great and hot and covered with cheese, then you’d probably fit them on now.
Following comes the vegan cheese. Nacho or Monterey Jack are needless to say the classics. I think you could potentially even use Mozzarella if you want a thing truly mild. Just do be particular that the cheese you use does melt. Grate the cheese proper onto the chips. I uncover that should you use a fairly fine grating, creating fine strands of cheese, that it will melt much more evenly.
And of course, every person knows how balanced avocados are, rich in vitamin K and potassium. Avocados are beneficial for that bones and very good for blood pressure. Tomatoes are full of vitamin C which we will need all year to boost our immune system.
So, let’s placed these health foods together and make a delicious wholesome dip.
Making nachos can get slightly pricey with all in the ingredients you need. If you are on a tight budget you might skip the cheese. On the other hand, the cheese does continue to keep well, and you ought to not use a whole package. This past weekend I manufactured eight nacho platters, and only employed a third of your package. With that package I can still make veggie cheese burgers, grilled cheese, or a lot more nachos. But, you certainly could make nachos without the need of the cheese.
What You Need:
If you thought that the topic is entertaining you could also wish to be discovering about How To Make Fresh Guacamole and How To Make Fresh Quacamole.
Every so often it cannot be helped to make too much food that some of it might be stored to be consumed later. Food must be sealed effectively before storing so it can last long. Else you can find packs of food decomposing in the farther ends of the fridge. This is where the role of vacuum sealer rolls comes in. Basically they are rolls made out of high quality plastic that can be turned into sealing bags utilizing a vacuum-sealing equipment for keeping and storing food products.
Vacuum rolls are created from poly/mesh matter that enables efficient storage of food products. It additionally ensures that the bags you make from them are very sturdy and durable. These packs are FDA approved so you can be certain that they can be utilized for food product items. You could store food in such bags and preserve them within the refrigerator and even the freezer.
There are also ready-made vacuum sealer bags available in the market to preserve food. But the majority of individuals favor creating their own bags so that they’ve got full control to the scale of bags. It saves depletion of plastic too. These rolls are really economical when compared with the ready bags. Although there is an initial investment of buying the equipment, it absolutely pays off in the long run.
Let’s list a few advantages of utilizing these sealer rolls:
Food is preserved for a longer time because it is vacuum sealed to prevent the growth of microorganisms. As this helps to keep the food products very fresh, you can also make food in large portions and store the rest for whenever you wish to have it once more. It saves a whole lot of your time. It can help to get some form of organization in your refrigerator. Since they’re clear you’ll be able to easily keep stock. It is extremely simple to prepare bags from the rolls with the assistance of a sealing equipment. Vacuum rolls come in various sizes. You’ll be able to select the one that is most ideal for your meals storage. You may make the packs of your desired measurements, depending on the food products you want to keep. This makes it an environment friendly item, as there isn’t any wastage of plastic. You may even create packs for storing other items like necklaces, glass items, outfits or items that have to be protected against airborne dirt and dust. Good quality vacuum sealer rolls can create packs that can be re-used. You could use them to keep different foods after cleaning them. Because these sealer rolls make packs to store foods, it would save you on your trips to the grocery. This saves your time.
When you go to get the rolls try to purchase only good quality ones. Be certain that they are FDA approved and that may enable you to be free against any worry about the food you store. Try to get rolls in value packs to get maximum savings. There are a couple of corporations that supply the sealing machine as well as the rolls. So you see because of the numerous benefits they offer vacuum sealer rolls are getting incredibly popular. It is a good suggestion to spend money on them.
At Vacuumstorage.org you will on plastic bag vacuum sealer, food saver vacuum sealer,and vacuum sealer bag rolls.
Product Description
The book includes compelling food choice explanations, guidance, and cooking advice, plus 140 field-tested recipes, including gluten-free roux for Macaroni and Cheese; traditional pan sauce gravies; innovative low-fat sauces and creamy soups; and a comprehensive chapter on the art and science of cooking great-tasting vegetables.
Readers will enjoy a wide selection of flavorful and diverse recipes like Buffalo Meatballs, Roasted Poblano Asiago Soup, Kale with Puttanesca Sauce, Chicken Noodle Gratin, Moroccan Lamb Stew, and more.
The Original Burrito Holds True To Its Taste!
By · CommentsAfter a long day out on one of South Florida’s beautiful beaches, you may find yourself famished. Lucky for you, it’s only a short drive to some of the finest dining on the planet. For not a lot out of your wallet at all, you can get a burrito that will knock your socks off. I should’ve tried their Original burrito a long time ago. If I had had any idea that it was going to taste this good, I would have! Only South Florida can take a burrito that everyone is already used to and make it even more original. The unique taste and exquisite quality are serious contenders in the food game!
Initially, there are two different kinds of rice. These consist of brown rice and yellow rice. The first time I ever tried the yellow rice in South Florida, I knew there was no turning back. That’s what I opted for on my burrito, but I hear that brown rice is quite delicious too!
After your grain, you’ll want to delve into protein. There’s steak, chicken, chicken breast, and pork. The steak is organic and delicious. All choices are good ones! If you’re a vegetarian, there’s a beans and guacamole substitute, or black bean hummus.
The next thing that the original burrito calls for is some veggies! A must-have on the original is the lettuce. South Florida’s lettuce is never anything but fresh and crisp!
The really wonderful thing about Florida is that it never fails in freshness. Its ingredients are always prepared fresh every day, and you can really tell in every bite. Their tomatoes are no exception, and that’s what you’ll want to put next on the delicious original burrito.
On top of all that, you’re going to want to add diced green onions. These onions are ridiculously good. They add a flavor that would really be missed in the original burrito!
When deciding on a sauce to bring your burrito together, you usually have to be very careful. In South Florida, you can count on almost any sauce to compliment your burrito, I’m sure of it! The one suggested for the original is the curry mustard, man was it delicious.
I could not believe the size of my burrito after it was all done. I was more than happy to pay the money I did for it. Honestly, they could have asked for way more!
As far as wraps go, South Florida dining really does it best. If you’ve ever experienced the original burrito or any of the other recipe burrito they have to offer, then you already know what I’m talking about. I can’t wait to go back!
